10 Must-Try Kerala Dishes for Foodies

Kerala is the so-called Gods own country where not only nature lovers but also foodies enjoy. Kerala food is varied, plentiful and highly dependent on the geography and cultural history of Kerala. Whether it is aromatic spices or fresh coconut, curry leaves, and seafood, every dish has a story to narrate in taste. Meals offered by the coastal state are cooked with love and tradition and usually served on a banana leaf to get the real taste of it. Must-Try Kerala Dishes offer a delicious journey through the rich spices, coconut flavors, and traditional recipes of South India.

Be it a feast of Sadhya in a festival or a bite of the street food in a beach eatery, you will just fall in love with the food of Kerala. Most of the tourists visit this place to enjoy not only the scenic beauty of the backwaters and green hills but also to taste these delicious foods. When you are organising your trip, Kerala Tour Packages provided by gokite travel-best travel agency in Dubai is a good chance to taste all these local delicacies. Ready to explore the best dishes in Kerala that you should not skip as a foodie?

Here are some of the must-try Kerala dishes for foodies

1. Sadya -The Big Feast

Sadya is a vegetarian dish prepared in banana leaf and mostly during festivals such as Onam. It has more than 20 items such as rice, sambar, avial, thoran and other pickles and payasams. It provides a harmony of tastes- sweet, sour, salty and spicy. Sadya is not a meal but an experience consisting of Kerala hospitality and culinary heritage.

2. Stew and Appam- A Match Made in Heaven

Appam is a bowl-shaped rice pancake which is soft at the center and crisp at the edges. It goes so well with vegetable or meat stew prepared in coconut milk. This is a light and aromatic breakfast, and it reflects the affection the state has to the curries that are made using coconuts.

3. Kerala Prawn Curry -Coastal Delight

This spicy and sour curry is prepared using prawns, tamarind and coconut milk and simmered to perfection using curry leaves and mustard seeds. Kerala prawn curry is a seafood delicacy that can only be enjoyed with steamed rice and is a delicacy that any seafood fan must not miss on affordable Kerala Packages.

4. Karimeen Pollichathu – Pearl Spot Delight

Karimeen (pearl spot fish) is rubbed with spices, covered with banana leaves and grilled. The cigarette smell and the spiciness of it is what makes it one of the most well known dishes of the backwaters of Alleppey. It is one of the best restaurants where tourists can get an original Kerala cuisine.

5. Beef Curry and Malabar Parotta- Spicy Delight

Layered, flaky Malabar parottas are accompanied with hot spicy beef curry- a favorite street food combination in Kerala. It is so delicious because of the richness of the curry and the crispiness of the parotta. It is a typical food that you will find on food trail that is part of Kerala Tour Packages.

6. Thalassery Biryani Aromatic Excellence

Thalassery Biryani is prepared using Kaima rice, a fragrant rice and a particular combination of spices that are native to the Malabar region unlike other biryanis. Its unique flavour comes through the use of fried onions, raisins and boiled eggs, which are not very strong but quite tasty.

7. Kappa and Meen Curry Rustic Combo

Kappa (tapioca) with hot red fish curry is a simple rustic food enjoyed in Kerala. Boiled tapioca is soft and is a good combination with the spicy fish gravy and is a local favorite that is easy on the pocket and heavy in flavor.

8. Egg Curry and Idiyappam- Unpretentious Pleasure

String hoppers or idiyappam are soft rice noodles and they are served with egg curry or coconut-based gravies. This dish is usually served as breakfast or dinner, and it is common in several Kerala homes and the hotels. It is light and filling.

9. Banana Chips-Crunchy Snack

A visit to Kerala is never complete without snacking on banana chips that are fried on coconut oil. These are golden crunchy snacks that are good as souvenirs or snacks in your journey. They will be available in all local markets and shops covered in Kerala Packages which are affordable.

10. Payasam – Sweet Ending

Payasam is an old-fashioned dessert that is made using rice, vermicelli or lentils that are cooked in milk or coconut milk with jaggery, cardamom and dry fruits. It is used at the end of the meals and at the time of festivals and it is used to have a sweet touch to any celebration.

Conclusion

Keralite food is not merely a mixture of ingredients but a symbol of culture, tradition and hospitality of people. The food is also carefully made based on the culinary tradition of the region. So, whether you are into spicy seafood, filling vegetarian meals or tasty desserts, Kerala will satisfy your taste.

The idea of organizing a culinary trip to Kerala has never been as easy. You can have a taste of these genuine dishes with the help of Kerala Vacation Packages and low-cost Kerala Packages provided by gokite travel-best travel agency in Dubai and enjoy these delicious meals as you wander in the scenic beauty of this state. Therefore, take your bags and your stomach with you, because Kerala is ready to introduce you to tastes you are never going to forget.